Combination Knife Sharpening Stones

• Type: Standard Oilstone
• Material: White Corundum
• Application: Tool
• Effect: Polishing
• Feature: High Quality
• Color: Blue
• Model NO.: Combination
• Usage: Grinding Knife
• Grit: 120
• Model: Combinative Whetstone
• Transport Package: Cartons
• Specification: 200-50-25
• Trademark: iSharp
• Origin: China
• Production Capacity: 10000PCS/Month

Product Description

Combination Knife Sharpening Stone

Company instruction:

For more than 50 years, the ceramic honing stone, resin honing stone, wood powder honing stone, diamond honing stone and CBN honing stone produced by our company have stable quality, and the honing mesh has reached National VI and Euro VI standards. Our market share ranks the first in China. We are the domestic stable supplier of large-scale cylinder liner factories. Besides, our ultra-sharpening stone, sharpening stone, mould special sharpening stone and ceramic fiber oil stone are of excellent quality and are exported in large quantities

Product information:

Application of Combination Knife Sharpening Stone:
The whetstone needs to be selected according to the material of the tool:
if the steel used for the tool is hard, choose diamond whetstone, high-performance ceramic whetstone and whetstone. If the materials used for cutting tools and tools are alloy materials harder than steel, then choose diamond whetstone, high-performance ceramic whetstone.

Advantages

1. Free sample for general sharpening stone, uniform quality as first sample offered
2. Sharpening dressing stone of various sizes, shapes, grits and applications are available.
3. Factory direct, best price and shortest lead time for general sharpening stone

Data:
Abrasives: A/WA
Grit: 80#-800#
Length: 150-250mm
 

Details:

Type	Length(mm)	Width(mm)	Thickness(mm)	Grit
Rectangular	150	50	25	180,240,300
	200	50	25
	250	50	25
	275	50	25

How to use the knife sharpening stone:

The stone is divided into rough and fine grit sides. We need to put the rough side on top first. When the work is ready, we can begin to sharpen the kitchen knife. Before sharpening the knife, make water on the whetstone, then hold the handle of the kitchen knife in one hand and the knife face in the other hand, the kitchen knife and the whetstone tilt down about 20 degrees.

 

Next, keep this position, push and pull back and forth, it is necessary to note that the strength must be even, if the strength is not equal, grinding out the blade will be bumpy, uneven.
If you feel that the friction between the whetstone and the kitchen knife increases and is a little dry, you should make water on it to keep it moist, so that it will not hurt the blade or damage the whetstone

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